235 South Main Street #107
Behind the Hippodrome Theatre
Gainesville, FL 32601
(352) 373 - 1919
Parking and Directions

amelia's menu

We love serving the classic Italian dishes people love, with a fresh twist. Our sauces are made from scratch. Our pastas are hand-crafted. Each dish is prepared individually. Nothing is frozen or cooked in a microwave. Whether it's a quick weekday lunch, an intimate dinner for two or a special family celebration, you'll find just the right thing on our menu. Plus, our daily specials really are special, as Chef Andy prepares seasonal favorites and unique recipes. The hardest part? Deciding, of course!

Amelia's also offers a fully-stocked bar.

Salmon Almondine
Salmon Almondine
Chicken Francese
Chicken Francese
Creme Caramel Flan
Creme Caramel Flan
Lamb Shank
Lamb Shank
Chocolate Torte
Chocolate Torte

Domestic Beers 2

Budweiser, Bud-Light, Michelob-Light

Imported Beers 3

Moretti, Moretti La Rossa, Becks, Becks NA, Stella Artois, Bass

2008 Terrabianca Scassino 9

Chianti Classico - 89 points by Robert Parker $9/glass, $32/bottle

2011 Banfi Rosa Regale 35

Slightly sweet sparkling red wine - $35/bottle

Bruschetta 8

Roma Tomatoes, Garlic, Basil, Olive Oil, and Parmesan Cheese; Served on Toast

Cioppino 12

Fresh Atlantic Salmon, Calamari & Mussels, in Spicy Tomato Broth; Served with Garlic Crostinis

Crostini NY 12

House Made Spinach and Artichoke Dip with Aged Parmesan Cheese; Served with Garlic Crostinis

Sauteed Portobellos 10

Sauteed Portobello Mushrooms, Garlic, Basil, White Wine; Topped with Toasted Bread Crumbs

Florida Grouper Francese 25

Pan seared egg-battered grouper, Cedar Key clams, spinach, garlic, lemon butter sauce

Salmon Andaluccia 23

Grilled Atlantic Salmon, garlic, mushrooms, sun-dried tomatoes, sherry/basil sauce; served over spinach

Surf and Turf Adriatico 28

Grilled 13oz. NY Strip or Two 4 oz. Bistro Filets, Smashed Red Bliss Potatoes, Jumbo Gulf Shrimp, Roasted Garlic Blue Cheese Sauce

Lobster Ravioli Alfonso 24

Maine Lobster Filled Ravioli with Garlic, Spinach, Pine Nuts, Parmesan Cheese, Marinara Cream